The Adventure Id: Culinary

Soto ayam is a typical Indonesian food of a kind of chicken soup with a yellowish sauce. This yellow color is due to turmeric used as a spice. Soto ayam found in many areas in Indonesia and Singapore. In addition to chicken ingredients used also include boiled eggs, potato slices, celery leaves, and fried onions. Sometimes soto is also served with lontong or white rice. In addition chicken soup is also often served with chili sauce, crackers and koya (mixture of cracker crunch with garlic).<br><br><center><img alt="" height="141" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIb_1vsmxd2rhp1_u7rRS2i1Yr4d-4DXREyj2M958Z7CpRF_j3RzWK5sy5mZVptG6afeSfLbQc03bh2fnYmeiL5kxnBpnURuvW0KJ24PNgmaxHc4iuUPe58A7eLcDYTx1rmhosdKR/s640/%255BUNSET%255D" width="320"></center><br><div>Soto ayam is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Soto ayam using turmeric spice so yellow sauce.</div><div><br></div><div>Soto ayam can be eaten with white rice or sliced lontong.</div><div><br></div><div>Material:</div><div><br></div><div>1 whole chicken (clean)</div><div><br></div><div>200 grams of cabbage</div><div><br></div><div>200 grams of bean sprouts (boiled briefly)</div><div><br></div><div>4 pieces of potatoes (boiled or steamed, peeled and fried)</div><div><br></div><div>2 tomatoes</div><div><br></div><div>50 gr of soun (soak in hot water)</div><div><br></div><div>3 boiled eggs</div><div><br></div><div>2 liters of water</div><div><br></div><div>fried onions</div><div><br></div><div>Spices:</div><div><br></div><div>3 pieces of orange leaf</div><div><br></div><div>2 stalks of lemongrass</div><div><br></div><div>2 bay leaves</div><div><br></div><div>1 spring onion</div><div><br></div><div>25 grams of galangal</div><div><br></div><div>2 tbsp cooking oil</div><div><br></div><div>Softened seasoning:</div><div><br></div><div>5 grams of turmeric</div><div><br></div><div>4 pieces of candlenuts</div><div><br></div><div>15 grams of ginger</div><div><br></div><div>3 pieces of red onion</div><div><br></div><div>2 cloves of garlic</div><div><br></div><div>½ tsp pepper</div><div><br></div><div>2 tbsp salt</div><div><br></div><div>How to make:</div><div><br></div><div>Saute the spices that are smoothed with a small flame until fragrant</div><div><br></div><div>Boil chicken in a pan together with sauteed sauces, galangal, lime leaves, bay leaves and lemongrass leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a presto pan.</div><div><br></div><div>If the sauce is still less tasty may be added salt or pepper to taste</div><div><br></div><div>Separate meat from bone using a fork and a knife</div><div><br></div><div>Put the bone back into the sauce in the pan</div><div><br></div><div>Add the chives</div><div><br></div><div>Sauce needs to be boiled again before serving</div><div><br></div><div>How to serve:</div><div><br></div><div>Inside the bowl put cabbage, bean sprouts, vermicelli, potato slices, tomatoes, and eggs and chicken</div><div><br></div><div>Pour the soup of boiling soup into a bowl</div><div><br></div><div>Add fried onions and sliced lime on top if you like</div><div><br></div><div>Serve with vinegar sauce, sweet soy sauce, crackers and chips.</div><br><br>

Soto Ayam Indonesia Food

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Soto Ayam Indonesia Food